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<!--Generated by Squarespace V5 Site Server v5.13.156 (http://www.squarespace.com) on Mon, 20 May 2013 02:06:44 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Blog</title><link>http://www.amusingtreats.com/blog/</link><description></description><lastBuildDate>Sun, 25 Nov 2012 03:02:03 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace V5 Site Server v5.13.156 (http://www.squarespace.com)</generator><item><title>Let's talk Turkey!</title><dc:creator>Sharon</dc:creator><pubDate>Thu, 15 Nov 2012 21:04:29 +0000</pubDate><link>http://www.amusingtreats.com/blog/2012/11/15/lets-talk-turkey.html</link><guid isPermaLink="false">1069380:12355146:30807517</guid><description><![CDATA[<p>It is that time again, when we have lots of leftover turkey to eat. I've got a few favorite recipes that I would like to share with you. Feel free to suggest some of your own as well, I don't know about you but I can use some fresh ideas when it comes to dinner!</p>
<p>&nbsp;</p>
<p><span class="full-image-float-right ssNonEditable"><span><img src="http://www.amusingtreats.com/storage/photo 44.JPG?__SQUARESPACE_CACHEVERSION=1353421743675" alt="" /></span></span>The first is a Turkey Alfredo pizza: it's so yummy and so easy!  Start with your favorite baked crust. I use Baboli, the regular thick one. I then spoon Alfredo sauce over the crust. You can make your own or buy an already prepared one from the store. I use Bultoni but you can use any kind really. Then top with chopped fresh spinach and chopped left over turkey. Finally sprinkle about 2 cups of shredded mozzarella or a blend of shredded Italian cheese. Place in a pre heated oven (450 degrees) for about 8-10 minutes. The pizza can be placed on a cookie sheet for a softer crust or directly on to the middle rack for crisper crust. Isn't that easy? Easy but such a nice snack when watching the football games all weekend- I have tried this with my family and they loved it. I added fresh ground pepper before serving just cause I like a little kick- in fact I think I might even put red pepper flakes on my pizza this year. Really you can take this in so many directions - add banana peppers or switch it up and use a good red sauce, add basil and you have a Chicken Parmesan type pizza- if you do this why not sprinkle some Parmesan on just before serving?! I am getting hungry as I write this...</p>
<p><span class="thumbnail-image-float-left ssNonEditable"><span><a href="javascript:showFullImage('/display/ShowImage?imageUrl=%2Fstorage%2Fphoto%2040.JPG%3F__SQUARESPACE_CACHEVERSION%3D1353421888710',240,320);"><img src="http://www.amusingtreats.com/storage/thumbnails/12355144-21028860-thumbnail.jpg?__SQUARESPACE_CACHEVERSION=1353421901521" alt="" /></a></span></span><span class="thumbnail-image-float-right ssNonEditable"><span><a href="javascript:showFullImage('/display/ShowImage?imageUrl=%2Fstorage%2Fphoto%2041.JPG%3F__SQUARESPACE_CACHEVERSION%3D1353421959954',240,320);"><img src="http://www.amusingtreats.com/storage/thumbnails/12355144-21028878-thumbnail.jpg?__SQUARESPACE_CACHEVERSION=1353422012887" alt="" /></a></span></span></p>
<p>That is just one way to use your leftover turkey. &nbsp; If you are interested in other recipes, email me directly, <a href="mailto:sharonmuse@amusingtreats.com">sharonmuse@amusingtreats.com</a>&nbsp;in the meantime- please share your ideas and have a very HAPPY THANKSGIVING!</p>
<p><span class="full-image-block ssNonEditable"><span><img src="http://www.amusingtreats.com/storage/photo 42.JPG?__SQUARESPACE_CACHEVERSION=1353422093532" alt="" /></span></span></p>]]></description><wfw:commentRss>http://www.amusingtreats.com/blog/rss-comments-entry-30807517.xml</wfw:commentRss></item><item><title>Happy Labor Day!!</title><dc:creator>Sharon</dc:creator><pubDate>Sat, 01 Sep 2012 19:31:18 +0000</pubDate><link>http://www.amusingtreats.com/blog/2012/9/1/happy-labor-day.html</link><guid isPermaLink="false">1069380:12355146:27042973</guid><description><![CDATA[<p>In honor of Labor Day, we are offering 15% off your future order if placed by midnight September 3rd! Let us create the perfect custom Amusing Treat for you! www.amusingtreats.com 404-643-5435. </p>]]></description><wfw:commentRss>http://www.amusingtreats.com/blog/rss-comments-entry-27042973.xml</wfw:commentRss></item><item><title>More good news for Dark Chocolate lovers!</title><dc:creator>Sharon</dc:creator><pubDate>Tue, 01 May 2012 00:47:19 +0000</pubDate><link>http://www.amusingtreats.com/blog/2012/4/30/more-good-news-for-dark-chocolate-lovers.html</link><guid isPermaLink="false">1069380:12355146:16072679</guid><description><![CDATA[<p><span class="full-image-block ssNonEditable"><span><img style="width: 250px;" src="http://www.amusingtreats.com/storage/s-DARK-CHOCOLATE-HEALTH-large.jpg?__SQUARESPACE_CACHEVERSION=1335833943643" alt="" /></span></span></p>
<p>&nbsp;</p>
<p>The Huffington Post reports that...</p>
<p>Chocolate decreases the risk of stokes</p>
<p>... boosts heart health</p>
<p>...it fills you up - this one I know is true!</p>
<p>... protects your skin from UV damage</p>
<p>Chocolate can quite coughs</p>
<p>It can boost your mood - this one I've tired first hand and it really works!</p>
<p>Chocolate also improves blood flow and vision and may even make you smarter!!</p>
<p>Now who doesn't want all of those benifits in their life:) &nbsp;Here is a link to the articile just in case you want to verify it yourself - it does sound too good to be true but I read it on the internet so it has to be true right?...fingers crossed!&nbsp;</p>
<p><a href="http://www.huffingtonpost.com/2012/04/30/dark-chocolate-health-cholesterol-blood-sugar_n_1452799.html?1335760997&amp;ref=health-news#s818275&amp;title=Chocolate_Decreases_Stroke">http://www.huffingtonpost.com/2012/04/30/dark-chocolate-health-cholesterol-blood-sugar_n_1452799.html?1335760997&amp;ref=health-news#s818275&amp;title=Chocolate_Decreases_Stroke</a></p>]]></description><wfw:commentRss>http://www.amusingtreats.com/blog/rss-comments-entry-16072679.xml</wfw:commentRss></item><item><title>What to do with the leftover hard boiled eggs? Try this recipe...</title><dc:creator>Sharon</dc:creator><pubDate>Tue, 03 Apr 2012 15:56:37 +0000</pubDate><link>http://www.amusingtreats.com/blog/2012/4/3/what-to-do-with-the-leftover-hard-boiled-eggs-try-this-recip.html</link><guid isPermaLink="false">1069380:12355146:15706462</guid><description><![CDATA[<p>This is a delicious way to use those hard boiled eggs that you worked so hard on - and it is a crowd pleaser, I hope you enjoy it</p>
<p>&nbsp;<span class="full-image-float-right ssNonEditable"><span><img src="http://www.amusingtreats.com/storage/Easter-Eggs450.jpg?__SQUARESPACE_CACHEVERSION=1333544048416" alt="" /></span></span></p>
<p><span style="text-decoration: underline;">Baked Deviled Eggs Casserole:</span></p>
<p>Servings 8</p>
<p>Prep time: 45 minutes</p>
<p>Baking time: 25 minutes</p>
<p>8&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; large hard boiled eggs</p>
<p>1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 ounces carton sour cream</p>
<p>2 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Tablespoon prepared mustard</p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Salt and pepper to taste</p>
<p>2 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Tablespoon Butter</p>
<p>&frac12;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; cup chopped onion</p>
<p>&frac12;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; cup chopped fresh green pepper</p>
<p>&frac12;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; cup chopped fresh mushrooms</p>
<p>2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Tablespoon All Purpose Flour</p>
<p>1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; cup heavy cream</p>
<p>&frac14;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; cup pimentos, chopped</p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Salt and Pepper to taste</p>
<p>1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; cup grated sharp cheddar cheese</p>
<p>Split eggs and remove yolks.&nbsp; Make filling by combining 3 tablespoons sour cream, mustard, salt, pepper and egg yolks.&nbsp; This mixture should be firm.&nbsp; Fill egg whites with mixture and set aside.&nbsp; Preheat oven to 350 degrees.&nbsp; Melt butter in skillet. Saut&eacute; onion, bell peppers and mushrooms.&nbsp; Stir in flour.&nbsp; Add remaining sour cream, heavy cream, pimentos, salt and pepper.&nbsp; Place deviled eggs in a 9 x 13 inch buttered baking dish.&nbsp; Cover with sauce.&nbsp; Sprinkle Cheddar cheese over sauce.&nbsp; Bake for 20-25 minutes or until bubbly.&nbsp; Let stand at least 5 minutes before serving.&nbsp; May be held on a hot tray.&nbsp; This is an excellent dish for a buffet.</p>
<p>(Recipe is from the cookbook Jacksonville &amp; Company)</p>
<p>&nbsp;</p>]]></description><wfw:commentRss>http://www.amusingtreats.com/blog/rss-comments-entry-15706462.xml</wfw:commentRss></item><item><title>Great ideas for dying Easter Eggs</title><dc:creator>Sharon</dc:creator><pubDate>Mon, 02 Apr 2012 21:29:29 +0000</pubDate><link>http://www.amusingtreats.com/blog/2012/4/2/great-ideas-for-dying-easter-eggs.html</link><guid isPermaLink="false">1069380:12355146:15698021</guid><description><![CDATA[<p>Just in case you are like me and haven't dyed any eggs at all this year - here are a few really fun ideas...</p>
<p>Have you ever heard of dying eggs with silk ties? &nbsp;I just found this and can't wait to try it this year - the results look amazing and while it is a bit more involved than other processes, I think you will be thrilled with the look!</p>
<p><span class="full-image-float-left ssNonEditable"><span><img style="width: 150px;" src="http://www.amusingtreats.com/storage/Silk dyed easter eggs.jpg?__SQUARESPACE_CACHEVERSION=1333402440487" alt="" /></span></span>I found these beautiful eggs via Pinterest on <a href="http://www.ourbestbites.com/2012/03/silk-dyed-eggs-aka-tie-dyed/">http://www.ourbestbites.com/2012/03/silk-dyed-eggs-aka-tie-dyed/</a>&nbsp; There you will learn exactly how to create like masterpieces. If you try these, please let me know how it goes. &nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>Another great idea I found on Pinterest (love this site, don't you?) is:</p>
<p><span class="thumbnail-image-block ssNonEditable"><span><a href="javascript:showFullImage('/display/ShowImage?imageUrl=%2Fstorage%2FEaster%20ideas.png%3F__SQUARESPACE_CACHEVERSION%3D1333402657892',333,567);"><img src="http://www.amusingtreats.com/storage/thumbnails/12355144-17450270-thumbnail.jpg?__SQUARESPACE_CACHEVERSION=1333402657893" alt="" /></a></span></span></p>
<p>On this site you will find 12 really original and artistic ideas for decorating your eggs. <a href="http://www.curbly.com/section/Craft">http://www.curbly.com/section/Craft</a></p>
<p>You will need to scroll down just a bit until you see the title "12 Modern Easter Egg Ideas" &nbsp;but trust me it is worth the scroll plus you might find other DIY projects to do.</p>
<p>I know time is tight for all of us but I am going to try very hard to create something new and different with my eggs this year - write back and let me know how yours turned out... however you decided to decorate them. &nbsp;</p>]]></description><wfw:commentRss>http://www.amusingtreats.com/blog/rss-comments-entry-15698021.xml</wfw:commentRss></item><item><title>My dream came true...chocolate is good for you!!</title><dc:creator>Sharon</dc:creator><pubDate>Thu, 29 Mar 2012 14:41:59 +0000</pubDate><link>http://www.amusingtreats.com/blog/2012/3/29/my-dream-came-truechocolate-is-good-for-you.html</link><guid isPermaLink="false">1069380:12355146:15640695</guid><description><![CDATA[<h2 class="dek"><span class="full-image-float-left ssNonEditable"><span><img src="http://www.amusingtreats.com/storage/chocolate.JPG?__SQUARESPACE_CACHEVERSION=1333033291075" alt="" /></span></span></h2>
<h2 class="dek"><span style="font-weight: normal;">The Daily Beast.com says "It turns out that chocolate&mdash;especially dark chocolate&mdash;reduces body mass, prevents blood clots, improves numeracy, may prevent cancer, and doesn&rsquo;t ruin your complexion."</span></h2>
<p><span style="font-size: 150%;">The Huffington Post says, "&nbsp;Research published Monday suggested that&nbsp;<a href="http://www.huffingtonpost.com/2012/03/26/chocolate-eating-lower-bmi-body-mass-index_n_1379368.html" target="_hplink">regular chocolate eaters may more frequently have lower BMIs</a>."</span></p>
<p><span style="font-size: 150%;">I am telling you - this is exciting news! Of course this doesn't mean that we can go crazy and chow down on all kinds of chocolate. &nbsp;What it does mean is that an ounce or so of dark chocolate is A-Okay and can even help us. &nbsp;Yippee!! &nbsp;I just had to share this good piece of news...does anybody have anymore fantastic news like this? Feel free to share with us all!</span></p><p></p>]]></description><wfw:commentRss>http://www.amusingtreats.com/blog/rss-comments-entry-15640695.xml</wfw:commentRss></item><item><title>Are you in New York City or going soon?</title><dc:creator>Sharon</dc:creator><pubDate>Tue, 27 Mar 2012 14:00:21 +0000</pubDate><link>http://www.amusingtreats.com/blog/2012/3/27/are-you-in-new-york-city-or-going-soon.html</link><guid isPermaLink="false">1069380:12355146:15612204</guid><description><![CDATA[<p>Yes... then you have to see StinkyKids the Musical. &nbsp;</p>
<p>The Times Square Cronicles says <em>"</em><span style="font-style: italic;">StinkyKids the Musical, is a strong contender for one of the best&nbsp;</span><a style="font-style: italic;" href="http://t2conline.com/kids-week-at-the-intrepid-ends-sunday/">children</a><em>&rsquo;s musicals I have seen." </em></p>
<p>Off Off Broadway World said that the show is "<span>funny and entertaining to both the kids and the parents in the audience.&nbsp; Not only did the adorable Stinky Kids not stink at all, they managed to make my whole family laugh."</span><span><br /></span></p>
<p>Our own Atlanta mom, Britt Menzies wrote the book <span style="text-decoration: underline;">StinkyKids and the Runaway Scissors</span>&nbsp;- the book that started this all! &nbsp;We are so proud of Britt and her StinkyKids and so excited to be a part of opening day. &nbsp; Go to <a href="http://www.vitaltheatre.org/">http://www.vitaltheatre.org/</a>&nbsp;to purchase tickets. &nbsp;Here are a few pictures from opening day:</p>
<p><span class="thumbnail-image-block ssNonEditable"><span><a href="javascript:showFullImage('/display/ShowImage?imageUrl=%2Fstorage%2Fskopening.2.jpg%3F__SQUARESPACE_CACHEVERSION%3D1332859158633',549,576);"><img src="http://www.amusingtreats.com/storage/thumbnails/12355144-17341140-thumbnail.jpg?__SQUARESPACE_CACHEVERSION=1332859158634" alt="" /></a></span><span class="thumbnail-caption" style="width: 150px;">Here is Britt with the cast!</span></span>&nbsp;</p>
<p><span class="thumbnail-image-block ssNonEditable"><span><a href="javascript:showFullImage('/display/ShowImage?imageUrl=%2Fstorage%2Fskopening.1.jpg%3F__SQUARESPACE_CACHEVERSION%3D1332859180166',640,960);"><img src="http://www.amusingtreats.com/storage/thumbnails/12355144-17341561-thumbnail.jpg?__SQUARESPACE_CACHEVERSION=1332859180167" alt="" /></a></span><span class="thumbnail-caption" style="width: 150px;">The StinkyKids audience enjoyed some Amusing Treats after the show.</span></span></p>]]></description><wfw:commentRss>http://www.amusingtreats.com/blog/rss-comments-entry-15612204.xml</wfw:commentRss></item><item><title>What a great way to spend the day...around delicious food!</title><dc:creator>Sharon</dc:creator><pubDate>Mon, 20 Feb 2012 17:54:46 +0000</pubDate><link>http://www.amusingtreats.com/blog/2012/2/20/what-a-great-way-to-spend-the-dayaround-delicious-food.html</link><guid isPermaLink="false">1069380:12355146:15115209</guid><description><![CDATA[<p>Yesterday was the Atlanta Chef's Expo 2012 and it was THE place to be if you love food. &nbsp;I was lucky enough to be asked to join in on the fun as a vendor in the "Sugar Shack" - but if sweets aren't your thing, they had several wonderul restaurants, private chefs, caterers and even something for those with food allergies. &nbsp;Alicia and Sheryl of Enchancted Blu Events put on this amazing party and let me tell you they thought of everything! The proceeds went to the Susan G Komen for the Cure Greater Atlanta - so we could all stuff our faces and feel good about it! &nbsp;Thanks to everyone who stopped by my table - it was great to talk to each and everyone one of you!</p>
<p>&nbsp;</p>
<p><span class="full-image-block ssNonEditable"><span><img src="http://www.amusingtreats.com/storage/Atl.chec.expo.JPG?__SQUARESPACE_CACHEVERSION=1329761188994" alt="" /></span></span></p>]]></description><wfw:commentRss>http://www.amusingtreats.com/blog/rss-comments-entry-15115209.xml</wfw:commentRss></item><item><title>CBS Better Mornings and Atlanta Chef's Expo</title><dc:creator>Sharon</dc:creator><pubDate>Tue, 31 Jan 2012 21:56:40 +0000</pubDate><link>http://www.amusingtreats.com/blog/2012/1/31/cbs-better-mornings-and-atlanta-chefs-expo.html</link><guid isPermaLink="false">1069380:12355146:14812460</guid><description><![CDATA[<p>We were lucky enough to be asked to participate in the first Atlanta Chef's Expo on February 19th, 2012. &nbsp;If you don't have your tickets, get them now before they sell out <a href="http://www.atlantachefsexpo.com"><strong>www.atlantachefsexpo.com</strong></a>. &nbsp;It benefits the Susan G. Komen For the Cure Greater Atlanta - so you get to eat great food and feel good about it! &nbsp;There are going to be lots of terrific restaurants, caterers, private chefs and yes, of course lots of yummy desserts in the Sugar Shack part of the event.</p>
<p>Along with other bakeries, Amusing Treats was featured on CBS Better Mornings yesterday. &nbsp;We had the best time and the folks at Better Mornings were so nice! &nbsp;Here is a link to the spot: <a href="http://www.cbsatlanta.com/category/209315/bettermornings" target="_blank">http://www.cbsatlanta.com/category/209315/bettermornings</a></p>
<p><span class="full-image-block ssNonEditable"><span><img src="http://www.amusingtreats.com/storage/CBSbettermornings.JPG?__SQUARESPACE_CACHEVERSION=1328047725507" alt="" /></span></span></p>]]></description><wfw:commentRss>http://www.amusingtreats.com/blog/rss-comments-entry-14812460.xml</wfw:commentRss></item><item><title>Spice up your life</title><dc:creator>Sharon</dc:creator><pubDate>Fri, 13 Jan 2012 14:30:55 +0000</pubDate><link>http://www.amusingtreats.com/blog/2012/1/13/spice-up-your-life.html</link><guid isPermaLink="false">1069380:12355146:14565112</guid><description><![CDATA[<p>Over the holidays I spent time playing around with different spices to put in my brownies. &nbsp;I love cinnamon and chocolate so I decided to try them together. &nbsp;After that, I added chipolte pepper and topped it with a little ganache...very yummy!</p>
<p><span class="full-image-block ssNonEditable"><span><img style="width: 300px;" src="http://www.amusingtreats.com/storage/photo 15.JPG?__SQUARESPACE_CACHEVERSION=1326466015469" alt="" /></span></span></p><p></p>]]></description><wfw:commentRss>http://www.amusingtreats.com/blog/rss-comments-entry-14565112.xml</wfw:commentRss></item></channel></rss>